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Wednesday, March 28, 2012

Sweet & Simple Sunday # 2

Wow! 1 week down already!
Well that was pretty easy!
We had a great turn out last week, I want to say Thank You to everyone who linked up!
For my first party we had 28 entries, not bad for a first time wouldn't you say!
This week- let's shoot for 50 entries ( I like to challenge myself that way)!

So who were the top picks last week?
We had alot of fantastic entries. Here are your favorites.




Oreo Shake, again, from Kristin at Grateful Belly. (I'm telling you, you need to check this page out!)




and last, but not least!

Don't they all look amazing! To all of you listed above, feel free to pick up a featured button and wear it loud and proud! For everyone else, I ask you to please add one of my other buttons to your page, and who knows, maybe that will be you up there next week!!

Ready?
Set?
GO! 
Link up!
Share this with all of your bloggy friends!
Have a great week everyone, and again, thanks for stopping by!


8 comments:

  1. Good Morning Kim
    Thank you for hosting this party. Great features!
    I hope you're having a wonderful weekend
    Winnie

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    1. Thanks for stopping by Winnie!! Have a great week!

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  2. Thanks for hosting and featuring my cookies! Have a sweet week :)

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    Replies
    1. Thanks for stopping by! Hope you have a great week too!

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  3. I made it this week! :) Thanks for hosting! Have a great week.

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  4. Thanks so much for featuring my Chocolate Confetti and Oreo Shake! I am here to party again this week and will display my button "loud and proud!" Thanks so much for hosting, and I'll see you over at my link party Wednesday, I hope:)

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  5. Hi Kim,

    Thanks for the invite. I'm so glad I found your blog, everything look amazing! I am your newest follower and have linked up my Old Fashioned Cinnamon Vanilla Rice Pudding, Peanut Butter Oatmeal Chocolate Chip Cookies, and Reese's Peanut Butter Bars, whew, next week I'll try for shorter recipe names. Lol Have a wonderful week. One of these days I'll start hosting too.

    Michelle

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