Well here we are 13 days and counting until the busiest days yet! The start of The Sidney Farmer's Market! I'm both nervous and excited. I sat down yesterday and tried to figure out just what flavors I want to take for my first day. I've narrowed it down to seven. Yes, seven. I know I should probably have it down to just 4 or 5, but I just keep thinking, "oh, these are good too, maybe I should make those". I've got my packaging ready, I've got my business cards ready, I think I've got my help ready, now it's time to focus on the cupcakes. I've tried a couple more recipes this week, and have had success with both of them. The two latest additions are Cherry Chip and Maple Bacon. Here's a picture of the Maple Bacon cupcake. I have to say, if you're looking for something different but tasty, this cupcake is for you. It is a Maple based cupcake infused with diced bacon pieces, topped with a maple buttercream, sea salt, raw sugar, and a crispy piece of bacon!! How could it be bad, it has bacon in it right?! Right!!